I’m glad to hear you enjoy the recipe Olga! Мы часто принимаем гостей, и у меня уже нету стресса что приготовить ! I know there are some natural substitutes on the market in leu of Cool whip, but for this recipe, I just haven’t tested home-whipped cream so I can’t really advise. I made this using Strawberries cz I couldn’t find Berries. Everyone loved it. Kids and family enjoyed immensely. Please advise what size of a round cake pan will best suit your recipe measurements. I think the birds milk jello is a great idea! I wanted to make two different cakes: Any suggestions how to fix it for next time? Thank you for the great review . A quick question, can I make strawberry jello instead of raspberry? I hope you love the cake! You can make this cake a day in advance and it would still be great. Just may have to try the no bake margarita Jello cheesecake the next time we have a dinner party. Thanks for sharing your excellent review! Big Thank u Natasha! Thank you so much for sharing your recipes. In fact, if I can make it while chasing 3-year-old toddler and holding a baby (chunky baby, I may add! I pre heated oven and baked followed instructions. What do you think went wrong? This is my third time making this, every time I have hard time with the mouse, don,t want to thickening. I have not really used jello before so any tips would be appreciated. That’s just awesome!! Prepare Cake mix according to package directions using 1 cup water, 1/4 cup oil, 3 eggs and 1 pkg (4-serving size) Jell-o French Vanilla Flavor Instant Pudding & Pie Filling. See more ideas about raspberry jello cake recipe, jello cake recipes, jello cake. Hi Alla, did you use parchment or wax paper? It would make cutting the slices much easier at the end. Also wanted to point out the the printer friendly copy “3 oz package raspberry jello (made with 2 cups hot water and 1 cup cold water)” got me confused. Hi natasha, will be making in soon. Thank you so much for sharing this recipe! Giant focaccia in a pan: so cheesy and delicious! If they are fairly firm and not squishy yet, you can even make it 2 days ahead. What was your favorite combination with all of your experiments? Pour the mass into a mold lined with baking paper and bake for 20 minutes at 175 degrees. I think that was the problem. You are more than welcome to experiment, please let me know how you like that if you do. Hello, this in my second attempt on this recipe. Hi Megan, I haven’t tested that but I think it could work. Our mousse is still watery even after 15 minutes in the fridge. Not too sweet either which I love. Frost with whipped topping; garnish with raspberries. And have trouble keeping the moose on top of cake it runs to the bottom from edges. Hello Natasha, what can i use in place of cool whip? Being a wedding cake, I’d definitely recommend testing it first before the big event . ). I am not too familiar with cup size. Thanks. My biggest problem now that I don’t rush the jello and mousse layers, is how much the cake shrinks when it cools. Hi Natasha, i would really like to make this yummy dessert for my husband and i, but is it possible to make only half of the recipe ? In that case, I would suggest 1 1/2 cups hot boiling water for a 3 oz box. Wonderfull! one of my readers wrote: ” I made this jello and everybody in my family loved it. Did you wait until the jello was slightly set before adding the cool whip, per this step: “1. Is there any substitute? . definitely a must try! It sounds like the mousse was probably too liquid. Combine the mixture into one fine, foamy mass. It did originally looked watery but thickened up really good and I used aeroplane jelly (Australian jello). , Hi I was wandering can I make my own whip cream? But I have a huge problem. I used Whipped Topping for the mousse instead of cool whip. See more ideas about jello cake, recipes, jello cake recipes.
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