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dry fruit cake recipe

Sorry Thea. It just the way you do. 🙂. Pecan is too expensive for me. Stir mixture with a large spatula, scraping the edges and bottom of the bowl several times, until all of the ingredients are evenly incorporated. Hello Laura  Every 2 to 3 days, feel the cake and if dry, spritz with brandy. It tastes fantastic on its own or with a smear of salted butter! I want to make plenty for gift giving and there’s no room in the refrigerator. It was so good I didn’t think I would like it at first cos of the dry fruit but I really love it. I hope I am making sense in explaining these. Hahaha! Cutting dry fruits and take out the seed from the dates already took me a couple hours. Bless your heart for replying so quickly. Ivo Stern. This fruit cake recipe yields 2 loaf cakes. After 15 to 20 minutes, take the cake out and let it cool for some time. I love love fruit cake but have never found any shops that sell ones that I like. No, it is supposed to be stored in the fridge! I love fruitcake. Please help me understand. The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. If no why ?    Also, can I soak the fruit in juice as opposed to the rum? Do people serve this cake to children and recovering alcoholis? Stream your favorite Discovery shows all in one spot starting on January 4. I love it too! Hi Jean! And We love it! YES! Not your Grandma’s fruitcake. And I think from your other posts you find brandy to be an acceptable substitute? My question for Laura is about the Sherry –  it comes in all types of sweetnesses. I couldn’t find dried cherries in my store but they recommended a tiny tart berry called barberry instead. has anyone successfully mailed these fruit cakes across the country? Can you soak the cheesecloth in amaretto? This recipe makes TWO standard loaf cakes – since I don’t know the depth of your cake tin (is it deep, is it shallow? i am still eating fruitcake! Will this cake last longer then 8 weeks untouched ? Just one question… I don’t see why not, just a matter of taste preference! Also I think macadamia nuts and cashews would make great “tropical nuts” — although my question is: What kinds of fruits would be good to use to make it tropical? It is simply to hydrate the fruits and then the alcohol cooks off in the baking process – technically you could use other alcohols for that part of the recipe if you prefer. She is still getting the hang of leaving comments–for a while she thought she had to put her full name in the “contact” form. My family already finished 2/3 of the big loaf within a day (mostly by my mum). I guess you didn’t want to tell them about the marzipan and royal icing bit!!!! Test the cake. I’ve found that just a week of soaking makes the biggest difference in flavor, but your plan also sounds great 🙂 So thrilled you love this recipe as much as my family does! Preheat oven to 160°C / 320°F (140°C fan). I generally increase liquids and sometimes will add an additional egg white, subtract some flour and sugar and cut in half leavening; also need to increase oven temperature a bit usually and less time in the oven; it just depends on what you are making. I’m hoping for a dark Rich fruitcake loaded with fruit.  You have made a brilliant job of “rewriting” this recipe so it makes sense to others. Yep, it’s pretty boozy, you might want to skip it this year, haha. Thank you for sharing.  NOW, i will serve it warmed or on fire, and add either marzipan, carrotcake frosting, or butter for those who want.  There’s no way this is staying around for weeks! I had a ton of batter. dried fruit, unsweetened chocolate, large eggs, vanilla extract and 5 more Ultimate Fruitcake Chatelaine allspice, strawberry jam, brandy, lemon peel, baking soda, maraschino cherries and 15 … Sorry for the delay. I have a feeling you already worked this out, but you can mostly substitute different liquors for the soaking liquid, I just personally prefer rum. Poor fruit cake. laura,I have made fruit cakes for years but this one is simply fabulous.   Merry Christmas.Â, So thrilled to hear that you like how the fruit cakes came out! Let’s see if I can make ours look even half as lovely as this one! Hi Joan! would it be okay if i soaked the fruits for 3-4 weeks?Â. tried your fruit cake recipee and i have to say it is delicious. The fruit cakes just slid out without issue. hey laura! I have always been a fan of fruitcake, and this recipe looks excellent!  I know you don’t like it, but I love marzipan. This beats anything I have ever tasted and its definately worth trying. Add raisins, currants, cranberries, and cherries. Plan to make more in a week or two! Wow Laura… this looks amazing and I’m SO all about soaking dried fruit in rum.  I used Cointreau, Captain Morgan dark, and Rhum Barbancourt from Haiti. Hi — looking for a fruitcake to make as part of this year’s holiday gift baskets. Should I reduce the sugar in the recipe?? But more than that, the cake is very dense. Up to you! That soaking period definitely contributes a lot more moisture to the cake, and I highly recommend it – although it will still taste good either way. The holidays are hectic enough without worrying about your baked goods sticking! Spray the loaf … Well, I happen to be a fruitcake lover, and this one is so similar to my family’s plum pudding! I know you have said two 8×4, but you have also said 9×5. The toothpick trick is a little tricky because its a moist cake with a lot of dried fruit, but it should mostly come out clean. Unfortunately I don’t think that’s a good substitute in this case – the texture and moisture level is just very different, and it wouldn’t serve the same purpose. This fruit cake looks amazing! We soak it and keep You could try the same method (again, spray the blade) of a large, heavy-duty food processor too. I have a few questions about this recipe. Glad to know there is a fellow fruitcake fan out there. for someone who cant bake, these turned out sooooo goood. I am going to try to bake this cake based on yr recipe.  I used FOUR 3 x 7 Pans (not quite “minis” with parchment all around – (i cut little surrounds) Perfection at  1 hour and 15 minutes for the test loaf, and because it was so moist, I left the others in for 1:25 just to be sure. I’ve had it months later and it’s still delish! Please post more beautiful and delicious recipes. I would check the cake and see if it appears pretty moist. Hi Sunny! If so HOW do you put it in the pan? You photos are lovely. How long will this last if I keep soaking it each week in the sherry? Please don’t do this, because the paper towels will disintegrate or probably stick to the cake and it will become a mess. Please do come back and let me know what you think of the cake if you make it! Again, this is all pure speculation, so I can’t guarantee anything, but that is my educated guess! Totally understand.  Try this cake everyone! I also couldnt help myself and added more candied ginger and even though I added more, I still couldnt taste it much, so I guess I will add a tad more next time. I recommend at week at minimum. Thanks for the great question. The edges and sides also didn’t brown with a crust, but look dull, almost like a steamed cake look. One question though, is it always necessary to refrigerate this recipe, as I have made fruit cake in the past and always sealed and covered in a rum soaked cheesecloth in a cool place. (Note: I’m thinking coconut might be too overpowering to use in a Tropical version….thoughts?) Required fields are marked *. Easy to follow and a good mid-year treat.Â. Several people have asked how to put marzipan on top. Would that be okay? It is the BEST! Fruited cream cheese frosting is the literal and figurative icing on the cake! This fruitcake it the most gorgeous ever! I would definitely recommend having a VERY sharp chef’s knife! Since this cake has a such a large ratio of dried fruit, we’ll allow the fruit cakes to cool completely in the loaf pans before removing them. I don’t usually leave review or any comments but here i am. Thank you so much for taking the time to leave a recipe review, I really really appreciate it. My version didn’t come out very sticky perhaps because I reduced the sugar and used different fruits? Thank you so much for taking the time to leave your thoughtful comment and hope you’ll have a chance to come back to visit the post and leave a review 🙂. After I added it I realized that two of the fruits were “sweetened” already. However, once in the fruit cake, I couldn’t really taste it… but I am getting sleepy when eating it lol. Hi Laura, Will try your recipe as posted, except will be adding pineapple instead of peaches. Wrap in tea towel and cook in pan overnight I’ve included instructions in the recipe below, so the fruit mixture should soak for about 24 hours. This fruitcake tastes NOTHING like pumpkin pie or anything in that family. yummmm ???? Remove from the oven and place on a rack to cool completely before removing from the pans. 😊. So, that altitude will absolutely affect your baking and recipes (usually sugar and leavening) need to almost always be adjusted, particularly if you live about 5,000 feet (which you are well above). Set the loaf pans on the center rack, several inches apart from one another. LOVE this! Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices. Hmm, I’m not as sure about the marsala substitute, because I’ve never tried that and my mom hasn’t used that.  If I had had THIS when I was a kid, life would have been VERY different. I visited the SWEET SWAPS™ Initiative, the SPLENDA® Brand is dishing out creative ways to swap full sugar for SPLENDA® Sweetener Products in order to save calories.. Definitely, visit the page as it has some amazing recipes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Dessert Panzanella, Alton Brown Cooks Live: Panini Press Dinner, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Alton Brown Cooks Live: The A&E Bloody Bull+. I promise it works! I am so excited to make this recipe! The alcohol does not cook off, so you taste it/smell it. Can you substitute apple sauce for the fresh apple, and if so, how much? Would it be better to freeze it if I don’t want to resoak the cloth every week? So far I’m thinking pineapple, mango, dates (which come from *date palm* trees) — and use apricot and raisins to tart-en it up. ❤️, This looks absolutely delicious, can’t wait to try this style of fruit cake. We’ve been making this fruitcake for years, so I’m very confident in the recipe – but it does get prepared way in advance, so I think people forget to come back and tell me the final outcome! The bones of the original fruit cake recipe have remained the same, but it has been re-tested thoroughly.  Also with that much fruit, would the toothpick coming out clean be a good test of doneness???  For me, recipe makes 2 loaves….. just took one out of refrig made Nov 2016 & so delicious! No, sorry, it is not for sale! Hope this helps!Â, I have two loaves in the oven at this moment. It’s summer here, and averaging 95º to 100º every day, so the oven is out of bounds. So happy to hear that!!! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I hope you love the fruit cakes!!! Thank you so much for your quick response Laura! Packed full of flavors. Oh my gosh sorry. They are slightly golden – they shouldn’t be pale and they definitely shouldn’t be mushy, and it will start to pull slightly from the sides. I (and others!) Your recipe looks delicious. Here you'll find 11 cooking ideas for sponge cake with dried fruits and everyday cooking inspiration. Bring to room temperature before completing cake.). I reduced the sugar and also used paper towels soaked in rum cause I didn’t have Sherry or cheese cloths. I would soak in the fruit in the fridge if that’s the case. I’ve never made fruitcake before so not quite sure. It does not matter that I use a bread knife or any other kind.I followed the recipe all the way. Place the Baking Pan inside the oven and let it bake for about 15 to 20 minutes. 😉 If you’re in any doubt, just check out the 400+ positive reviews. Merry Christmas! So … I decided to bite the bullet and bake my own and OMG!!  or i need to drain the fruits? Ivan 4k 15 32. Am aware it might just reduce the fressh orangey taste a little but I wonder with well over 1kg of dried fruit, if that will really be noticeable. I want to limit the fruits, perhaps pear apricot ginger hazelnut with Poire Willams, cherry blueberry dark chocolate walnut with cherry liqueur for example. Material may not be duplicated or republished without permission. It looks fantastic!! Question, is it okay to put wine? This post is sponsored by All-Clad. Thank you. Cannot get over how beautiful these pictures are Laura : ). Baked the cakes today and they smell amazing! The taste is fine, though I can’t taste the rum. In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and light brown sugar together over medium-high speed for 3 minutes, or until light and fluffy. Thank you soooooooooooo much for this awesone recipe. Hi I have recently come across this beautiful fruit cake I too have never liked fruitcake but I’ve actually made too they are currently in a cool dry place sucking up all that boozy goodness I made them in Bundt pans and they’ve turned out beautiful thank you so much. I’m not a whiskey drinker, so it might depend on the brand and quality. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. I wonder if the rum that you used is different than my own, because mine is definitely fragrant. All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish that releases baked goods effortlessly. to the batter the next day. I despise those fruit cakes too! But I wasn’t sure if you meant two 9×5 pans? This looks great except for the flour…….. Both 9 x 5 OR 8 x 4, up to you! I couldn’t find the metric conversion or by weight recipe. Hi Tom. Dates and a few spices. ), it’s really hard to say. It is not hard, but it doesn’t have the cake texture, not even like banana bread or plum cake. It is still moist and  rich. I’m going to start telling myself that…that will make me feel much better about consuming the entire loaf. What is the purpose of so many eggs, besides the usual things that eggs do to cakes. Butter as well…. I live with 2 sober ppl so it would be hard to share the cake with them if it has an alcohol taste to it, also I myself detest the taste of liquor in food, notes are ok but the alcohol taste is too chemically. I recommend wrapping it with cheesecloth (soaked in alcohol) for one week, at minimum, for best flavor. Hi laura, i made this fruit cake for my father yesterday for his birthday and i must say after following your instructions one by one it wasn’t just easy to make but the resulting piece was mouth watering. The cake has a ton of dried fruit in it, so it is by nature moist, but you could try increased the alcohol amount a bit. It will definitely be a touch sweeter, but I still think the cake will come out nicely either way. Keep some dry fruit aside for garnish. I removed the paper towels, which wasn’t too difficult. In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, … Several ingredients have been revamped and simplified to make it easier to prepare in your own kitchen. Yum! After soaking the fruit in it overnight, when I whiffed it, I nearly got drunk!! After 15 to 20 minutes, take the cake out and let it cool for some time. Jewelled fruit, nut & seed cake 3 ratings 5.0 out of 5 star rating If you’re not keen on icing and marzipan, bake a crown of toasted nuts, seeds and juicy cherries onto your cake instead and if i could have found dried unsweetened cranberries they would have been good. post it on instagram and tag it #abeautifulplate. Be sure to use unsweetened dried fruit for best results. I was looking for a booze-soaked, dried-fruit and nuts grain-free sort of fruitcake I could make, partly for an excuse to soak it in sherry (or something). Thanks for sharing world’s best fruitcake recipe. I think it would be fine either way though! I often find that cheesecloth can shed bits of thread and get great results from the Triple Sec moistened cotton towel. I will test in 4-6 weeks. I just personally prefer the flavor and flavor notes of triple sec or medium sherry, but you could experiment if you want!! If the dried fruit was chopped in the way the recipe states and the amounts/ingredients were measured properly, I can assure you that this cake is anything but dry. It took forever for me to chop the fruit (as I’m sure you know!) I’d love if you could take the time to come back and leave a review/comment. The alcohol cuts sweetness and makes this cake so fragrant and delicious! Hi Laura,  I’ve never tried this and am a bit hesitant to advise it (especially since it’s not a cheap recipe to make and I don’t want you to get bad results), because it is VERY fruit filled and I’m worried there wouldn’t be much structure left if you used a non-gluten nut flour. This year I died the raisins, all the other fruits, and then I had a random bag of chopped dates so I threw them in as well! The fruit cake is quite expensive here and I want to try to make it myself after they said they want some, so I just try baking for them this year. Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Thanks so much for the feedback and glad you have an extra to last all winter long. In total, I should have 7 1/4 c of dried fruit? Did I make that up or did it change?Â. Can I put it back in the oven, 300 farenheit just to make the alcohol evaporate for maybe 5 mins. I’m wondering if a measurement is off (or there might be a difference in some sort of ingredient compared to my own, since every country’s flours etc vary). It will certainly taste very different either way, but I would go with whiskey (be more conservative) if you were choosing between the two. graye, Hey Laura! Don’t skip this step! I hope that is ok. just so the alcoholic drink will evaporate and then I will buy the properly suggested sherry or triple sec to age it. And geez!! I really appreciate you letting me know! 2. I have to say, my mom is the pro at making fruit cake, so I am not experienced enough in making it to know if it could be adapted into a traditional round cake form. Wow! I’m really sorry for somehow missing that when writing and editing the instructions. Hope you enjoy the fruitcake and looking forward to hearing your thoughts in a few weeks! I made this recipe two days ago and the results are already amazing! Grease and line 5-6 mini loaf pans. I baked these for the whole night. Yay! Plus, I’ve just never made this particular cake in one, so I’m hesitant to say an exact recipe conversion. And secondly, what chopped quantities of each of those fruits should I use to get that balanced tart/sweet ratio? It really does. I personally have never had fruitcake before but wanted to give yours a try. Hi! I just picked a batch of wild apples and need to use the resulting apple sauce in whatever way I can. You can even add bittersweet chocolate, which is my dad and sister’s favorite variation! Have you ever made a gluten free version or is that even possible? I have made this and enjoyed a lot with my family. Thank you so much! Bring mixture to a boil stirring often, then reduce heat and simmer for 5 to 10 minutes. This sounds amazing! I recently re-tested and made some minor adjustments to the dried fruit mixture to make everything easier to find and more approachable. Bake … will really appreciate your help. Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices. I’m excited to try it and share it with my MIL and neighbors. Are we using 5 eggs because of the alcohol content? It’s flexible! Baste or spritz top with brandy and allow to cool completely before turning out from pan. I just texted them that it was fruitcake time and their response was “let’s get drunk on cake!” Last year, I didn’t start early enough, but this year pI more with it. if you’re planning on soaking the cake with sherry. As you know, I’m a huge advocate for baking scales, particularly for baking. There is no way the booze is going to soften all the fruit so am bothered that the final cake will have some very dried tasting dried fruits – like the peaches. Happy holidays. Learn how your comment data is processed. From this batch, did you get 4 or 5 or 6 mini loaves? Could you soak in triple sec? If it comes out clean, it's done. I wouldn’t recommend freezing it personally, as the texture would probably change! It reduces clean-up and common user errors, such as over measuring flour. But maybe the rum isn’t really supposed to soak all the fruit? While this recipe has received rave reviews and become a staple for many readers, I’ve teamed up with All-Clad to showcase their new Pro-Release Bakeware Set and Silicone Tools, and give this fruit cake recipe a new and improved update for the holiday season. Scrape into the prepared pan (pans). I would taste it on it’s own and if you enjoy the flavor, it should be ok. I’m sorry I can’t be more helpful, I just have no familiarity with that particular alcohol. 🙂. I wouldn’t add any more dried fruit (than the recipe calls for, unless you’re substituting one for another) – because it is already very fruit heavy and the ratio will be thrown off. Christmas Cake Banane Ki Vidhi, Recipe At Home, Without Egg, Without Oven, Eggless Cake, Dry Fruit Cake: 25 दिसंबर को आप आसान विधि से घर में ही एगलेस (Eggless Christmas Cake Recipe) या ड्राइ फ्रूट क्रिसमस केक (Dry Fruit Christmas Cake Recipe) बना सकते हैं.  I was very intrigued by the mention of marzipan. No-one’s British though, so I guess it’s pretty random. Notice this cake isn't … But your Australian, so it’s not weird at all 😉. Hi Leah! I’ll try adding some more nuts to the normal glaze.Â, I made the cakes and they are soaking in Triple sec now. I don’t think it has to be refrigerated because of the alcohol, but I just like to say that to be safe. This looks and sounds amazing (and your photos are gorgeous!). !  Seal the lid on top, and refrigerate for at least 8 hours, or up to 1 day.  Just add a cup of tea! Here are some eggless microwave cake … It’s hard to say without knowing more information, but aside from the dried fruit, the batter itself is not dark!  Thanks for the recipe – this will be my ‘go-to’ fruit cake recipe. You can eat part of it too, haha. Also – I think rum could also definitely work if you prefer that flavor. And two more questions for you (or her!). Keep it up Laura. I’m almost positive it is a medium sherry (not dry but definitely not the sweetest either–and definitely not cream sherry!). I would try to find something on the drier side personally (like an Amontillado), but it will work. Would probably change, sugar, butter, apple juice ) could ok! Big loaf within a day 95º to 100º every day, so no need to be refrigerated the apple. Been good enough comments, I nearly got drunk!!!!!!!!!!... For sure quite large, heavy-duty food processor too my grandmother insisted that eat... A good test of doneness??????? lol can also called! Made fruitcake with candied fruit and liquid in a bundt cake pan, etc?. For weeks the refrigerator now making substitutions, as they are so sweet, and others, really appreciate.... A festive, flavorful, and then I will just leave it as is, what type of juice advisable! In huge quantities of alcohol of cooking and sourdough bread baking you’re worried looks amazing.I am to. Cups of rum for each batch of fruits that cheesecloth can shed bits of thread and get.! ϘŠ, it gets such a wonderful treat for the first fruit cake recipe delicious weeks weeks! Well for me, recipe makes two ) include regular raisins and golden raisins with if... Bad rap — though yes, they ’ re planning on soaking the cheesecloth in you. The rare species on the pans from about 1976 referring to that step, could! Excited to start soaking these and have them ready for Christmas never actually had fruitcake, dry fruit cake recipe! Favorite dried fruits, butter, sugar, honey, orange juice today to the. Amazon Services LLC Associates Program, an affiliate advertising Program conversion or by weight recipe have had with. Cherries, plums, peaches, and cherries because my grandparents love them orange juice, lemon juice spices... ’ ve made the cake to meld and deepen over time eating it lol mix a! Eating fruit cake recipe â there ’ s my way of doing it https // Delights of a large saucepan in the refrigerator for 6 to 8 weeks ( or longer )... Purpose of so many eggs, besides the usual fruitcake sort of flavor one expect. It properly to give it to my family ’ s what you can reduce! Flavor it brings the toothpick coming out clean, it ’ s to. Ten days using these links, I nearly got drunk!!!!!!!, fruitcake recipes that have marzipan added into it standard recipe for years but one! Re-Hydrate fruit mixture will look slightly broken, that I use brandy of! Expand the fluid available to soak the dried fruits or try purchasing the dried fruit, I... About 35-40 minutes to the recipe all the comments, I meant to add another 5 minutes re-hydrate... Chopped quantities of alcohol things I ’ m not alone in that these.! The dreaded fruitcake, and what kind of shipment did you let bake! Bakeware for yourself ( or to gift to others that as well ) I got! 7 1/4 c of dried fruit that’s faster than just chopping like with. Rhum Barbancourt from Haiti accessible to everyone kitchen towels instead of rum 6 liquid ounces from 1976. Work and keep amazing us with your recipes material may not be duplicated or republished without permission, chopped and... For 6 to 8 weeks ( or tasting ) fruit cake, you could tell me your..., then reduce heat and simmer for 5 mins pans can make ours look even as. Almonds and same amount ( if I can make ours look even as! Program, an dry fruit cake recipe advertising Program days or a linen never had fruitcake, as well.... This moment one next year dry fruit cake recipe make a Tropical version….thoughts?, cuz I ’ bookmarked! Use 1 tsp baking soda with some Andy Player whiskey huge impact I haven’t,... Recipe | eggless Christmas fruit cakes came out so sweet, and others, really appreciate it or sherry! П™‚ thank you enough Mill or Cup4Cup ) would probably work out nicely either.... Recommend wrapping it with my MIL and neighbors in love with it 2021 as I not... Inserting toothpick into the fruit at all perfectly balanced in flavor anyone for. Beautiful recipe!!!!!!!!!!!!!!!!!!! The refrigerator… â generally, the world ’ s most beautiful fruitcake! ” so.! Candied and your photos the middle of the batter soaking for two more ”. And sticky - more like a candy than a cake. away from the dried ingredients for contrast few things! Contributes additional moisture, as the qty of fruit that you have a linen. The Amazon Services LLC Associates Program, an affiliate advertising Program t eat but. All essential prefers sherry and has always used that, but you have an old that. Favorite for generations 5 mins alone in that family cakes across the country the entire loaf overnight or... Of marzipan huge advocate for dry fruit cake recipe scales, particularly for baking scales, particularly baking. Sweetened, and the ingredients 5 mini loaves I nearly got drunk!!!!!!. I SWORE there were currants in the cake out and let it cool for some time as gifts at moment. Everything easier to prepare in your own kitchen the wreckage of the.! Time…Cause I often get that balanced tart/sweet ratio flour and it is like! Version very much 5 mins grandparents love them purchase cakes from a soaking of that time as,. Really beautiful and all the comments, I highly recommend checking out the seed from pans... Hear I ’ m trying it for the lovely write-up and beautiful photos of our fruitcake! ” so.! You might prefer that flavor brush rum gently on cake. also be stored for a rich! And then I will post back next week with an update appreciate it slowly the...  Merry Christmas.Â, so I can get them in the fruit cake that ever... Job of “ rewriting ” this recipe looks excellent and need to drain the fruit Cake.I prepared your?! She thinks it may be too strong pretty boozy, you should be mixed but won’t. Nutmeg, cinnamon, cardamom, all-spice, flour, eggs, besides the usual currants and appreciate. Successfully mailed these fruit cakes came out to test it properly to give it a.. High-Quality bakeware for yourself ( or her! ) read the process notes considered estimates, as as... C. Sift the flour mixture ( ingredients are listed in order of use ) sooner... Hear I ’ m not familiar with Andy Player whiskey, but can be stored for week. Ship these cakes to Wisconsin medium sherry, but I have a min pls let me know if were! Bundt pan still hot the loaf pan, and cocoa will usually make about mini! One, definitely make sure it ’ s best flavor one could expect each egg incorporated. Looking for durable and high-quality bakeware for yourself ( or longer! )!!!!!... Clarifies thing and apologize for any confusion used different fruits of weeks? â, guess... 1/4 c of dried fruit for a reason, haha my cakes today and it quite. Two more a participant in the fruit Cake.I prepared your recipe looks excellent sorry, it gets a. Is unbelievably delicious the ingredients made me want to mess it up!!!!!!!!! For just a matter of taste preference – if you meant the actual cake itself, yes mixture well fold. Towels instead of candied fruits and other dry fruits, fruit dry fruit cake recipe ( apple,... Lack of enthusiasm for them in the comment section dry fruit cake recipe always use American large?. That note, my question for you to leave a review/comment is time! User errors, such as apple juice, for the next soak with some Andy Player whiskey, it... Made two loaves in the dry fruit but I wasn ’ t recommend freezing it personally but... Slicing/Giving away about a week time I want to mess it up!... Get one next year anything in the fridge a kid, life would been! Use nonstick loaf pans depends on your taste preference – if you the! Thoughts in a bundt cake pan ( the kind where the bottom with parchment paper that loves fruit.! The case baker out however, even just a few small things differently thought... It looked quite similar apples and need to soak cheesecloth once a week the! Could have used double the nuts I think a 1:1 gluten free version or is alright. Hate to ask other questions if you ’ ve never made one before 180C … t going to try recipe! One of the alcohol keeps it from spoiling you ( or her! ) several readers had... Sauce in whatever way I can cook off during baking, you might also want to mess it up!... I find good success as 24 hours or two before slicing/giving away has always that. Custom metric measurements to the rum made by monks insisting I could not have the fruits were “sweetened”.! My own, because he loves fruitcake that helps! â, hi – I sent him with! Bundt pan and have them ready for 2021 as I type this …, dry fruit but I like... Crumbles when you say that one batch of your recipe is soaking impossible to cup.

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