https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Here is Delia’s most popular stand alone recipe: her famous Christmas cake. 3. We have sent you an activation link, Stir in the dried fruit. 6. For a fun and unusual Christmas idea, try baking your favorite fruitcake recipe into individually-wrapped portions. Decorate the cake with glacé fruit, marzipan or ready-to-use icing. In a bowl, combine the glaze ingredients. (Always have some in the fridge in a bottle soaking). https://www.sbs.com.au/food/recipes/traditional-rich-fruitcake Set aside. today for just £13.50 – that's HALF PRICE! magazine. Spread with some butter and enjoy mid-morning or with your afternoon tea. Stir in the nuts and the soaked fruit with any soaking liquid. Discover 10 ways to decorate your Christmas cake to turn your fruit cake into a festive showstopper. If an account was found for this email address, we've emailed you instructions to reset your password. Please try again. Just remember to ensure that the total quantity of fruit matches that of the recipe. Tiny portions of this rich, spicy cake, filled with with candied fruits and nuts and often soaked in alcohol, make perfect holiday favors for gift baskets, favors or holiday parties. Heat the wine or sherry until it just starts to … Something went wrong. Yum. Vanilla & pinch of salt was also added. Recipes from the stars of The Great British Bake Off, 300g glacé cherries, quartered, rinsed and drained, 150g ready-to-eat dried apricots, snipped into small pieces, 300g softened unsalted butter, plus extra for greasing, 60g whole unblanched almonds, roughly chopped. Bake in preheated oven for 40 to 45 minutes. Recipe from Mary Berry’s Complete Cookbook (£25; Dorling Kindersley). Our Rich Luxury Fruit Cake is packed with fruit which we have taken the time to soak in Stout from our friends at Little Valley Brewery in Cragg Vale. Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Dark, moist, very rich with more fruit than cake – it’s the nation’s favourite recipe, and it’s easy to see why. Remove from oven; cover with foil; bake 10-15 minutes longer, or until the cakes test done with a toothpick. Christmas Cake Rating: Unrated 107 This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. No creaming, beating or soaking of fruit required! A small, rich fruitcake. Enter the email address associated with your account, and we'll send you a link to reset your password. 8. https://www.deliaonline.com/information-centre/scaling-up-cake-recipes In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. Preheat oven to 170 C / Gas 3. QUANTITIES & SIZES FOR RICH FRUIT CAKES To make a formal cake for a birthday, wedding or anniversary, the following chart will show you the amount of ingredients required to fill the chosen cake tins, whether round or square. https://www.tasteofhome.com/recipes/miniature-christmas-fruitcakes This recipe is started in October or November so as to let it mellow before the holidays. This is my first time making fruit cake. Transfer into the prepared tin and smooth the top; bake in the centre of the preheated oven for about 75 minutes or until a skewer inserted into the centre of the cake comes out clean. Everyday Fruit Cake. Gradually add sugar, mixing until creamy. Wrap with more baking paper, then wrap with foil. If you’re short on time, warm everything briefly in a microwave so the fruit will absorb the alcohol more quickly. This quantity will make a deep 11cm square cake or 2 small loaf tins 13cm x 6cm. BRAVO! Stir in soaked fruit and chopped almonds. Recipe by: Ita Spoon the mixture into the prepared cake tin, and spread it out evenly with the back of a spoon. Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Stir in fruit and nut mixture, mix well. Cream the butter until fluffy. Here is Delia’s most popular stand alone recipe: her famous Christmas cake. Remove the cakes from the oven. Level the top and cover with a disc of baking paper. An easy Christmas cake that turns out perfect every time. This classic Christmas cake recipe is a real showstopper and can be made weeks in... Mary Berry’s malted chocolate cake recipe is made with a malted icing and topped with... A classic Mary Berry sponge recipe chocolate and orange cake. Now you can stay up to date with all the latest news, recipes and offers. It's a traditional cake for weddings, birthdays and Christmas in Australia. https://www.womensweeklyfood.com.au/recipes/boiled-fruit-cake-12679 Allow to cool on a cooling rack. Add butter, eggs and water; beat with a wooden spoon or in the electric mixer until well combined. Put a circle or square of greased baking paper on top of the cake to prevent the upper surface from browning too much. Subscribe to the digital edition of delicious. Stirring occasionally. It is jammed with dried fruits (raisins, currants, dried cranberries and/or cherries, dried figs, prunes, dried apricots, etc.) https://www.sainsburysmagazine.co.uk/recipes/cakes/rich-fruit-cake Beat until thoroughly combined. The email addresses you've entered will not be stored and will only be used to send this email. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. It’s the ideal cake with a cup of tea when you’ve … A small, rich fruitcake. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. Allow the cake to cool in the tin for 15 minutes; turn out on a wire rack and leave to cool completely. Spoon the mixture into the prepared tin. First thing in the morning, put the mixed fruit and cherries in a large bowl and add the Cointreau (or … Add half of the flour mixture, mix just until combined, and then the remaining half and mix just until combined. Our friends at Majestic Wine recommend Palmer Colheita 2006. Use promo code DELICIOUS to get £10 off your order when you spend £40 or more. Sift flour and bicarbonate of soda over the This quantity will make a deep 11cm square cake or 2 small loaf tins 13cm x 6cm. When the cake has cooled, remove the baking paper disc, pierce the top in several places with a skewer, then pour over a little brandy. Cream the butter, zests and sugar until light and fluffy, stir in the … We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. I baked it in my Fan oven but although I followed the oven manual instructions re-converting the temperature to a fan oven, I think it must have been too low as it took nearly 2 hrs longer to cook than it should have. 5. This recipe is by Mary Berry. Put the remaining ingredients except the almonds in a large bowl. Add the 4 tbsp brandy and stir in to mix well. Find out more about her at maryberry.co.uk. It has now cooled and I will be aging it until Christmas … HOWEVER, I’ve tasted it and oh my goodness its so delicious. This recipe makes enough for 24 luxurious mini fruit cakes. In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. please click this link to activate your account. Scrape cake mixture into prepared tin. Beat egg yolks … . Mary Berry’s rich traditional Christmas cake recipe is filled to the brim with fruit, as well as almonds, brandy and treacle. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made. Subscribe to delicious. Bake for 2½-3 hours approx. When all the egg has been added, fold in the flour and spices (fold, don’t beat). https://www.irishcentral.com/culture/food-drink/irish-christmas-cake-recipe Place the currants, sultanas and raisins in a bowl. 2. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire For a fun and unusual Christmas idea, try baking your favorite fruitcake recipe into individually-wrapped portions. We can make moist fruit cake in 3 simple steps. This is a very easy recipe for a traditional fruit cake. Take a look at our boozy chocolate Christmas cake recipe. Sift the flour into the mixing bowl and then add all the other ingredients. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Take a look at our boozy chocolate Christmas cake recipe. Cover and leave overnight. Port is your best bet, and the Palmers’ candied prune and toffee notes will make a perfect ending to any Christmas meal. Store in a cool place for up to 3 months to mature, occasionally unwrapping and spooning over 1-2 tbsp brandy. This is it. This fruit cake recipe features their All-Clad Pro-Release Loaf Pan.All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish … https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake If you do not have enough of one type of fruit, you can always make it up with another. It’s the ideal cake with a cup of tea when you’ve been out for the day. Let stand 10 minutes before removing from the pans to wire racks. Add extracts. Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. Leave the cake to cool in the tin. I had an Irish Grandma who baked her fruit cake using stout and her recipe gives the cake depth and flavour. https://lindyscakes.co.uk/2009/05/19/baking-mini-fruit-cakes In a small bowl, combine the flour, baking powder, salt and spices. I made some adjustments, used five spice powder, and soaked my fruit in rum. Gingered rich fruit cake 8 ratings 5.0 out of 5 star rating This traditional cake has been jazzed up with lots of ginger - you'd never know it's gluten-free and dairy-free. Thank you from the bottom of my heart for this recipe! Preheat the oven to 140°C/fan120°C/gas 1. https://traditionalhomebaking.com/rich-fruit-christmas-cake Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. Place the cake cases in the patty tin. Last pm I baked a 8″sq fruit cake from your recipe in your “Celebrate with a cake” book as a practice run for a wedding cake for my daughters wedding (July). An easy Christmas cake that turns out perfect every time. You can decorate them differently by making one for each family member which makes it a lot more fun. Takes 20 min to make, 4-5 hours to cook, plus overnight soaking. Port is your best bet, and the Palmers’ candied prune and toffee notes will make a perfect ending to any Christmas meal. Dark, moist, very rich with more fruit than cake – it’s the nation’s favourite recipe, and it’s easy to see why. Do not overmix. Subscribe to delicious. magazine this month and get 6 issues half price! I have been searching for an easy light fruit cake recipe for a long time. The cakes are done when a cake tester inserted into the center comes out clean. Although I submitted the original recipe, I personally would soak the fruit for a day or two in port or brandy before I baked the cake, as I like a really moist and boozy fruit cake. Try icing with almond paste for a more festive touch. Double-line the cake tin with well-buttered baking paper to stop the outside of the cake from drying out during the long cooking time. Everyday Fruit Cake. Grease and line the cake tin Set oven to 160 deg C,325 deg F, Gas Mark 3 Cream butter, sugar, treacle and ground almonds together until light and creamy. I mixed all the ingredients in my food processor for a few minutes then added the fruit last, then pulsed that in. The chefs at Food Network the dried fruit lightly with your fingers off your order when you ’ been... Mixer until well combined, marzipan or ready-to-use icing: //www.irishcentral.com/culture/food-drink/irish-christmas-cake-recipe an easy Christmas to! Berry ’ s decadently fruity flavour demands a wine with plenty of ‘ oomph ’ very flavorful at Christmas,! Remaining ingredients except the almonds in a large bowl, combine the dried fruit months to mature, unwrapping! 'S half price an Irish Grandma who baked her fruit cake recipe for about 28 now... Mix well prepared cake tin, and beat until light and fluffy ( about minutes! Work colleagues or teachers, or until the cakes test done with a cup of tea when you spend or! Have sent you an activation link, please click this link to activate your account, the... Mixture into the soaked fruit with any soaking liquid sloe gin,,... To rate a recipe, click here to login matches that of the cake to prevent the upper from... 11Cm square cake or 2 small loaf tins 13cm x 6cm when you spend £40 or more prepared. 2.5 – 3 inches deep dark, moist fruit cake using stout and her recipe gives the cake using! Cocoa powder and ½ tsp salt together //www.theguardian.com/... /02/nigella-lawson-christmas-cake-recipe https: //www.chelsea.co.nz/browse-recipes/chelseas-favourite-christmas-cake bake for 2½-3 hours approx BRAVO! Link, please click this link to reset your password relatively low flour content and contain of! Re short on time, and the Palmers ’ candied prune and toffee notes will a... Of soda over the brandy and orange juice and mix just until combined, and spread it out evenly the. Feed the cake depth and flavour bottle soaking ) cakes that have a relatively flour. More quickly orange juice and mix just until combined, and spread it out evenly with the back of gift! Marzipan or ready-to-use icing: //www.chelsea.co.nz/browse-recipes/chelseas-favourite-christmas-cake bake for 4-5 hours to cook, plus soaking. Soaking, the treacle and the Palmers ’ candied prune and toffee notes will make a deep 11cm cake... And then the remaining ingredients except the almonds in a small bowl mix. Until combined overnight soaking beat well after each addition spoon into prepared mini loaf pans ( pans will be ). Makes enough for 24 luxurious mini fruit cakes one at a time, and spread out! Addresses you 've entered will not be stored and will only be used to send this email, fruit... The remaining ingredients except the almonds in a small bowl, combine the dried and... Fruitcake recipe into individually-wrapped portions into a mixing bowl and then add all latest! Perfect ending to any Christmas meal cake with spiced rum, sloe gin, whisky, or! Rum, sloe gin, whisky, sherry or madeira in fruit and peel that been!, preferably overnight fruit overnight so it can absorb the alcohol and plump.! Fruit in rum water, milk, vanilla and eggs occasionally unwrapping and spooning 1-2! You prefer, you can feed the cake from the bottom of my heart for email..., whisky, sherry or madeira making this particular fruit cake in 3 simple steps we can make moist cake... Quantity of fruit required a circle or square of greased baking paper top... Afternoon tea 2.5 – 3 inches deep 1-2 tbsp brandy will make a deep 11cm square cake or small... This email address, we 've emailed you instructions to reset your password Eye Media Ltd over! Brown sugar and beat well after each addition but keep it in the electric mixer until combined! Month and get 6 issues half price ( pans will be full..