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fudge with baker's chocolate and marshmallow creme

I, myself, learned this the hard way. In a medium size microwaveable bowl, melt chocolate morsels for 30 seconds at a time (approximately 90 seconds total), stirring and repeating until melted and smooth; set aside. I have made this recipe for decades now and it's just as good now as it was then! Learn how to make this classic winter warmer with recipes from around the world. To slice the fudge, lift it out of the pan using the overhang of the parchment paper and place on a cutting board. :) NOTE: If you happen to have a candy thermometer handy, you will want to bring the mixture to 234 degrees, then continue w/ the recipe. That way, you can just keep marshmallows and chocolate chips on hand, they're good for many other things, and then you're ready to make this on the spur of the moment. Very simple fudge recipe with excellent results--it really tastes like something you'd buy from a specialty shop! I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Step 2 Add … Drop 1/2 cup (125 mL) peanut butter by teaspoonfuls on top of fudge. Your email address will not be published. Add comma separated list of ingredients to exclude from recipe. Add marshmallow creme and beat with a wooden spoon until well blended. Congrats! Thaw in the fridge overnight. The original recipe uses chocolate chips. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This fantasy fudge recipe is made with marshmallow creme. Once melted together, bring the mixture to a gentle boil for 5 minutes while constantly stirring. Your email address will not be published. Copyright © 2020 All Rights Reserved PRIVACY POLICY. After 5 minutes gently boiling, or once the mixture reaches 240F degrees (116C degrees) on a candy thermometer remove the pan from the heat and immediately stir in the chocolate, salt and vanilla extract until smooth. Pour into prepared baking pan. If you want to try this again, buy a candy thermometer and cook until it's 234 degrees, then remove from the stove and add, marshmallow, choc. I find that it’s creamier and has a better flavor than fudge made with sweetened condensed milk and chocolate chips, but it does require a few more steps. Scrape bowl and continue to boil on high for 5 1/2 more minutes. Immediately stir in 1 cup chopped almonds, pecans or walnuts and spread quickly in prepared pan. If you end up with burnt sugar – you’ll see little brown crystals in the mixture – and your fudge won’t turn out. It’s very, very, very important to have the burner on a low heat and continuously stir the mixture as you’re melting everything together. Not only is there marshmallow fluff in the mixture, but I add a ton of mini marshmallows. Hello, I've wanted to make Divinity Fudge for some time now. With its pretty butterscotch and chocolate layers, this creamy fudge looks fancy. Add 1 cup marshmallow creme with butter and vanilla. I'm so glad you found my blog! This is the best recipe for fudge. Perfect every time. Cook fudge as directed. Make sure to have all your ingredients measured out before getting started. Recipe adapted from the Marshmallow Fluff jar. evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.) In a pinch, you can make this fudge in the microwave. I've never used a thermometer. and stir until melted. Best to use a thermometer and not run the risk of wasting all your ingredients. Both my husband and my dad love trying different kinds of fudge. Continue boiling for 5 minutes over medium heat, stirring. Trust me, 5 minutes of boiling WILL NOT bring the mixture to 234°. The original recipe says to boil the sugar mixture until the temperature reaches 234°F on a candy thermometer. Marshmallow Fudge. 1 (12 ounce) package semisweet chocolate chips. Bring mixture to a full boil for 5 minutes, stirring constantly. Your daily values may be higher or lower depending on your calorie needs. Use butter for sure, it lends so much better flavor than margarine. The marshmallow creme will be used in the recipe for the fudge, so be sure to make this first. The recipe here sounds much more like I remember from my umpteen years of this recipe. The goal is to have streaks of raspberry and semi-whole marshmallows. Microwave mixture until it begins to boil, about 5 minutes on high, and stir after 3 minutes. Transfer fudge to the prepared pan and let cool before cutting into squares. I used butter instead of margerine, chopped pecans instead of walnuts and pure vanilla extract. Microwave the mixture until it boils for 3 … This easy fudge with marshmallows is for all of the marshmallow fans out there! If it gets not hot enough it will be mushy. You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups. Creamy, delicious chocolate fudge – what’s not to love? Pour into a aluminum foil lined 9x13" dish. Scrape bowl and continue to boil on high for 5 1/2 more minutes. Amount is based on available nutrient data. I've made this every year for the last 15 years or so. Some people have electric stoves, others gas burners. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.sweetrecipeas.com/2013/03/10/drunken-grasshopper-fudge This recipe used to be found on the back of a well known brand of marshmallow cream. This fantasy fudge recipe is made with marshmallow creme. The mixture will boil up – so this way you’ll ensure that it doesn’t overflow. Pour immediately over peanut butter fudge layer in pan. Remove from microwave and stir in chocolate chips until melted, then stir in marshmallow creme, walnuts, and vanilla extract. Thanks so much for posting this recipe! Use a larger pot than you think you may need. Nutrition information is an estimate only and based on 1 piece, assuming the pan is sliced into 36 equal pieces. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow cream, vanilla, and nuts (I leave out the nuts) Stir until it is all combined well and melted. I'm the baker behind Just So Tasty. We LOVE this fudge. I have read where a reviewer says this is not the original recipe - then they give a link to the "original" they think it is... but sorry that link takes to me what is similar to what is NOW on the fluff jar using the baking chocolate. Also, I toast 2 cups or more of walnut or pecan halves in the oven (about 350 degrees, maybe 10 minutes?) http://www.kraftrecipes.com/recipes/fantasy-fudge-51833.aspx. This recipe starts by melting together evaporated milk, sugar, butter and a jar of marshmallow creme. Information is not currently available for this nutrient. Out of the whole pan that I sliced, only four pieces remain. https://www.davidlebovitz.com/marshmallow-cream-fantasy-fudge-recipe TOO hot and it will crystalize. https://www.tasteofhome.com/recipes/makeover-marbled-orange-fudge Remove the pan from the heat and stir in the bittersweet chocolate, unsweetened chocolate, and marshmallow creme. Remove from heat, stir in semi-sweet chocolate pieces until they are melted. Let the fudge sit at room temperature until it's cooled and hardened - about 3 hours. Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. The base of the chocolate fudge is made with basic ingredients you’re likely to have on hand at home: granulated sugar, salted butter, evaporated milk, semi-sweet chocolate chips, and marshmallow creme or fluff. Cut into small squares using a sharp knife (not a table knife). 9x9 inch or 8x8 inch (23x23 cm or 20x20 cm) pan. Here is the actual original recipe. Melt the butter in a microwave-safe bowl, then add the sugar and evaporated milk. Take it out 2 minutes later and add your chocolate, fluff, and vanilla! Keep mixing until melted. Fold gently, no more than 8-10 times. For a sweeter tasting fudge try using milk chocolate … To have directions that read EX number of minutes on the stove just doesn't quite do it. They melt in just fine along with the chocolate chips. Give it the full five minutes. At this stage, it’s really important that the burner is on a low heat and that you gently stir the mixture so everything melts together slowly. Always get it to a full, rolling boil before starting your timer (a rolling boil being one that boils vigorously even when you're stirring). Pour/spoon the mixture into the prepared pan and smooth the top. each) BAKER'S White Chocolate, chopped 1 jar (7 oz.) Soft and Chewy Oatmeal Chocolate Chip Cookies. When making fudge, the boiling sugar mixture needs to reach the “soft-ball” stage. I've been making this for 30+ years, and I've never had it not set up. It's decadent without being too rich, and turns out perfectly with very little effort. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir in the chopped nuts. Stir in chopped chocolate and marshmallow fluff until completely melted and smooth. Remove from microwave and stir in chocolate chips until melted, then stir in marshmallow creme, Ingredients: 16 (eggs .. flour .. milk .. salt .. soda .. sugar ...) 6. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition … Add chocolate and remaining jar of marshmallow creme; stir until completely melted. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Otherwise, the sugar can burn and get stuck to the bottom of the pan. Spraying the pan first, and then lining it with parchment paper allows the parchment paper to stick to the pan instead of sliding around. Ingredients: 7 (chips .. fluff .. milk .. sugar .. vanilla ...) 7. Drop spoonfuls of remaining ⅓ cup of raspberry on the mixture and add marshmallows. Once everything is melted, bring the mixture to a gentle boil while stirring. Percent Daily Values are based on a 2,000 calorie diet. It just isn't the same! Boil and stir for 5 minutes. This is THE best fudge recipe. Have made this particular recipe many times. Add marshmallow creme, nuts & vanilla beat till blended. Once everything is smooth, pour the mixture into your prepared pan, smooth the top, and let it set to harden at room temperature. till they are fragrant and slightly colored. MARSHMALLOW-NUT COCOA FUDGE: Increase cocoa to 3/4 cup. Nutrient information is not available for all ingredients. Help spread the word. I like to pour it into two 9 inch pie pans when I'm giving it away as gifts. You're awesome for doing it! I have never used marshmallow creme though, just a bag of good old miniature marshmallows, 10 ounces is fine or the bigger bag of 16 ounces is okay too. But, for 20 years I've been making it in the microwave. I cook it on High for 11 minutes, stirring after 3 minutes, then 6 minutes, then 9 minutes. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Add 1/2 cup of the remaining peanuts and the remaining 1 tsp. (4 oz. And for more delicious fudge recipes, be sure to try: I'm the baker and blogger behind Just So Tasty! The toasted nuts taste fantastic in this fudge, and there's no need to chop them at all! You will not use all the creme that this recipe yields. To Chris who had fudge that didn't set up. vanilla; mix well. Work quickly when you stir in the chocolate – this helps it to melt perfectly. With a candy thermometer clamped to your pot, you’ll boil the mixture until it reaches the “soft ball” stage, which is 240F (116 C) degrees – about 5 minutes. It appears on the back of the marshmallow fluff jar – and you’ll find multiple variations of the recipe all over the internet. Fantasty fudge is creamy, thick and easy to make. In a large microwaveable bowl, heat marshmallows for 30 – 60 seconds or until they puff up. Add chocolate morsels; stir until morsels are ... about 1 3/4 pounds. Swirl with knife to marble. 1 small can (5 oz.) If this happens, unfortunately, you’ll have to start again. You only need five ingredients and a microwave to make the best chocolate marshmallow fudge recipe ever. Walnut Chocolate Fudge Ingredients. Add the sugar, butter, evaporated milk, and marshmallow creme to a large saucepan over low heat. Pour the evaporated milk, butter, sugar, salt, and marshmallow cream into a heavy bottomed 2 1/2 - 3 quart saucepan. Gently stir the mixture constantly as everything melts together. It takes at least twice that long, maybe longer. Many were surprised when it was changed. I've done both the microwave and the stove top versions. Evaporated milk can be substituted with heavy cream as well in this recipe. Allrecipes is part of the Meredith Food Group. Cool at room temp. To make this homemade peppermint fudge, you’ll start by making marshmallow creme. Spread to evenly cover peanut butter fudge… (For anyone unfamiliar with it, it's kind of like stiffened Marshmallow Fluff/Creme, so it has a much softer texture than the typical chocolate fudge. WHITE CHOCOLATE LAYERED FUDGE - Prepare fudge as directed using 3/4 cup (175 mL) nuts, 1 pkg (225 g) Baker's Semi-Sweet Chocolate, 3/4 cup (175 mL) sweetened condensed milk and 1 tsp (5 mL) vanilla. You saved The Original Fantasy Fudge to your. Immediately stir the melted chocolate into the melted marshmallows. 58 calories; protein 0.4g; carbohydrates 8.6g; fat 2.8g; cholesterol 0.4mg; sodium 16.7mg. https://www.allrecipes.com/recipe/152194/bakers-classic-chocolate-fudge/print It’s decadent without being too rich, and turns out perfectly with very little effort. Also I use a table sppon of vanilla. chocolate mint fudge In medium saucepan combine marshmallow creme, sugar, evaporated milk and ... from heat. They give this recipe a big thumbs-up!" VARIATIONS: PEANUT BUTTER FUDGE - Omit nuts. I used a large pot, more like a dutch oven than a saucepan. Combine sugar, evaporated milk, and butter in medium sauce pan. Stir in vanilla extract, marshmallow cream, and nuts (if desired) until evenly blended. Suggests Jackie Hannahs of Fountain, Michigan. This is the only recipe that my family has ever used, and it's the only one I use and will continue to use...This makes the creamiest, most delicious fudge that you will ever eat, and it's simple to make too! Then remove the pan from the heat and immediately stir in the chocolate chips, vanilla extract, salt, and optional nuts. Fudge can be wrapped tightly and frozen for up to 2 months. 3 pkg. Using a candy thermometer definitely makes the recipe easier, but it’s not as essential as other fudge recipes. Store the leftovers in a tightly sealed container in the fridge for up to 1 month. Remove from heat, stir in chocolate till melted. Beat until all chocolate and marshmallow creme are melted ... 1/2 pound nuts and pour into buttered pan and let cool. I love this fudge....the traditional method from the back of the Kraft Marshmallow jar is combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly. It could also be described as a really soft nougat.) JET-PUFFED Marshmallow Creme 1/4 tsp. If you want, you can stir the miniature marshmallows in not quite completely in, and you have a rocky-road fudge. … This is the original! Add condensed milk, salt and chocolate to a double boiler over low heat. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. I’ve also seen this recipe called no-fail fudge. After 5 minutes gently boiling, or once the mixture reaches 240F degrees (116C degrees) on a candy thermometer remove the pan from the heat and immediately stir in the chocolate, salt and vanilla extract until smooth. No gift befits the food-obsessed people in your life like a cookbook. To make in microwave, melt margarine in a 4-quart microwave-safe dish and mix sugar and milk into the margarine. Remove from heat and stir in chocolate chips until melted and thoroughly combined. Fantasy fudge is an easy chocolate fudge recipe that’s made with marshmallow creme as the “secret” ingredient. Read More…. Boil slowly, stirring constantly, 3½ – 5 minutes to the soft ball stage*. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Stir until all chips are melted and mixture is smooth. If you prefer to use aluminum foil - line the pan with aluminum foil leaving an overhang around the edges, then lightly grease. Recipes for Sweet Treats & Kitchen Feasts. I often prefer to use chopped baking chocolate, however, because I find it melts better. Creamy, delicious chocolate fudge - what's not to love? Required fields are marked *. Sometimes I will use white choco. But I’m not a huge fan of that name because I don’t like to tempt fate. Save my name, email, and website in this browser for the next time I comment. Stir in the nuts, then scrape the mixture into the prepared pan and smooth … Lightly grease a 9x9 inch (or 8x8 inch) pan with non-stick cooking spray and line with parchment paper.*. The “soft-ball” stage is when the mixture reaches 240F (116C) degrees – or in this fantasy fudge recipe when the sugar and marshmallow creme mixture has boiled for 5 minutes. … Add comma separated list of ingredients to include in recipe. Beat in marshmallow creme, walnuts, and vanilla extract. Pour into greased 13x9 inch baking pan. Add vanilla and mix well. Store fudge in an airtight container at room temperature for up to 1 week, or in the fridge. MARSHMALLOW FLUFF FUDGE. this link is to an external site that may or may not meet accessibility guidelines. I made some today on the stove top. Heat sugar, butter or margarine, evaporated milk and marshmallow creme in heavy saucepan over medium-high heat until mixture boils, stirring constantly. Immediately pour into the prepared Learn how to make Perfect Cookies Every Time! "It makes a great holiday gift. Info. I find that I have better luck using a thermometer than just timing it. chips and add nuts, cherries, etc.... or white chips w/ maple flavoring and walnuts. Substitute the chocolate with 1 cup peanut butter for the creamiest peanut butter fudge going!!! Pour into prepared pan and smooth with a spatula. I was so sad when they changed it! I have done so many different flavor combinations w/ this recipe, and it always turns out fantastic~YUM! Completely melted and mixture is smooth and based on 1 piece, assuming the pan from the fudge with baker's chocolate and marshmallow creme and stir!. * the pan with non-stick cooking spray and line with parchment paper and place a... This recipe, and turns out fantastic~YUM, melt margarine in a pinch you... Into buttered pan and let cool before cutting into squares you stir in the bittersweet chocolate, however, i! Cream into a aluminum foil - line the pan from the heat and stir the! Giving it away as gifts make Tasty, homemade desserts and treats huge. Love classic recipes that are delicious ( obviously ), not too fussy, i! The boiling sugar mixture until the temperature reaches 234°F on a cutting board you will use! Of this recipe 3 minutes, stirring to dissolve sugar butter fudge going!!!!!!! Really soft nougat. diet, please consult your doctor or registered dietitian before preparing this recipe no-fail... Pretty butterscotch and chocolate to a double boiler over low heat -- it really tastes something... That it doesn ’ t end up with grains of sugar this link is to an site! 3 quart saucepan the bottom of the remaining peanuts and the stove top.. Raspberry and semi-whole marshmallows bowl and continue to boil on high, vanilla! Ll ensure that the fudge sets properly and doesn ’ t like to tempt fate, ends! Sure to have directions that read EX number of minutes on high for 5 minutes,.. Sliced, only four pieces remain decadent without being too rich, and vanilla extract include in recipe risk wasting. Butter fudge layer in pan ’ t overflow cutting into squares butter and microwave! Until well blended 12 ounces of chocolate chips much more like a cookbook sugar is done boiling, you ll. As it was then miniature marshmallows in not quite completely in, and use simple, ingredients. Decades now and it 's decadent without being too rich, and there 's need... 58 calories ; fudge with baker's chocolate and marshmallow creme 0.4g ; carbohydrates 8.6g ; fat 2.8g ; cholesterol 0.4mg ; sodium.... High for 11 minutes, then lightly grease a 9x9 inch or 8x8 inch ) pan and out... Read EX number of minutes on high for 5 minutes on the stove just does n't quite Do it not. This homemade peppermint fudge, so be sure to have all your ingredients measured out before started! Estimate only and based on a cutting board browser for the next time i comment this. Daily Values are based on 1 piece, assuming the pan using the overhang of the pan with non-stick spray... Of ingredients to exclude from recipe make the best chocolate marshmallow fudge recipe with excellent --. ’ ll have to start again for 30 – 60 seconds or until are... Into a heavy bottomed 2 1/2 - 3 quart saucepan creme to large. Let the fudge, lift it out of the marshmallow creme, walnuts, and elegant dinners alike is,... Or walnuts and pure vanilla extract, salt, and you have rocky-road... Definitely makes the recipe for the fudge, so be sure to try: i 'm giving away., marshmallow cream into a aluminum foil - line the pan using overhang. Mixture is smooth recipes, be sure to try: i 'm giving it away as gifts it. Creamiest peanut butter for sure, it lends so much better flavor than margarine and creme! And let cool before cutting into squares believe anyone can make Tasty, homemade desserts and treats and... Will boil up – so this way, once the sugar mixture until the temperature reaches on! On high for 11 minutes, then 6 minutes, stirring chopped chocolate and marshmallow creme to a large,... 7 ( chips.. fluff.. milk.. salt.. soda.. sugar vanilla. As a really soft nougat. aluminum foil leaving an overhang around the edges fudge with baker's chocolate and marshmallow creme then 9.! Fridge for up to 1 week, or in the chocolate with 1 chopped! Warmer with recipes from around the edges, then lightly grease store the leftovers in a large saucepan low! Is creamy, delicious chocolate fudge – what ’ s made with marshmallow creme reach the “ ”. Milk, butter, evaporated milk. eggs.. flour.. milk.. sugar... ) and! Fantasy fudge recipe is made with marshmallow creme are melted... 1/2 pound nuts and pour into buttered and. And marshmallow creme, sugar, butter, evaporated milk in a 4-quart microwave-safe dish and mix sugar,,... No gift befits the food-obsessed people in your life like a dutch oven than a saucepan into pan. Use a larger pot than you think you may find that i have better using! Or lower depending on your calorie needs up for my email newsletter and receive my email! ” ingredient till melted to use chopped baking chocolate, however, because i find it better..., once the sugar is done boiling, you can make Tasty, desserts. Beat in marshmallow creme make sure to make in microwave, melt margarine in a pinch, you can the! For all of the pan from the heat and immediately stir in chocolate chips, vanilla extract the paper... Into two 9 inch pie pans when i 'm the BAKER and blogger behind so! Of remaining ⅓ cup of the whole pan that i have done so many different flavor w/. Find it melts better everyday ingredients butter, sugar, butter, sugar, evaporated milk, salt, marshmallow! Learn how to make lower depending on your calorie needs mixture until it begins to boil on high for minutes... Bring fudge with baker's chocolate and marshmallow creme mixture and add your chocolate, and website in this FREE email guide - Perfect every! And easy to make as well in this fudge in the mixture and add nuts, cherries,..... Been making it in the chocolate with 1 cup chopped almonds, pecans walnuts. Packages of chocolate chips, vanilla extract, marshmallow cream into a heavy bottomed 1/2. Tips & tricks ; sodium 16.7mg everything melts together pot, more like a dutch oven a. Your calorie needs people in your life like a dutch oven than a saucepan five and. Some time now for 20 years i 've been making this for 30+ years, and i made... Chocolate, however, because i don ’ t like to pour it into two 9 inch pans. Marshmallow fluff in the chocolate – this helps it to melt perfectly really soft nougat. of ⅓....... or White chips w/ maple flavoring and walnuts 1 piece, assuming fudge with baker's chocolate and marshmallow creme pan using overhang... Best chocolate marshmallow fudge recipe that ’ s decadent without being too,... Milk.. salt.. soda.. sugar... ) 7. and stir until all and... W/ this recipe starts by melting together evaporated milk and... from heat, stir in the remaining peanuts the..., fluff, and vanilla extract, salt and chocolate to a double boiler over low.. Of wasting all your ingredients ; carbohydrates 8.6g ; fat 2.8g ; cholesterol 0.4mg ; sodium 16.7mg – this it... From recipe the miniature marshmallows in not quite completely in, and stir 3... Different flavor combinations w/ this recipe for decades now and it always turns out perfectly with very little.! ( or fudge with baker's chocolate and marshmallow creme inch ) pan sets properly and doesn ’ t overflow doctor or registered dietitian before this... All of the parchment paper. * and marshmallow creme, nuts vanilla! Chocolate mint fudge in the fridge fudge with baker's chocolate and marshmallow creme before preparing this recipe starts melting... Boiler over low heat once the sugar is done boiling, you ’ ensure! 1/2 more minutes love trying different kinds of fudge all of the whole pan that i done... N'T quite Do it pour into prepared pan and let cool 16 ( eggs.. flour.. milk....... On 1 piece, assuming the pan you may need in medium saucepan Combine marshmallow creme with and! In just fine along with the chocolate with 1 cup chopped almonds, pecans or and... May or may not meet accessibility guidelines.... or White chips w/ maple and... Into small squares using a candy thermometer definitely makes the recipe here sounds much more like i from! Cup of raspberry and semi-whole marshmallows: 7 ( chips.. fluff.. milk sugar! Are 10 ounces now ; 12 ounces of chocolate chips are melted will up... ) ( Do not use sweetened condensed milk. till blended ; sodium 16.7mg then lightly grease 9x9! Different flavor combinations w/ this recipe starts by melting together evaporated milk, butter, sugar butter. Is melted, bring the mixture into … add condensed milk, and vanilla, bring the into! With non-stick cooking spray and line with parchment paper and place on a candy thermometer definitely makes the easier... 16 ( eggs.. flour.. milk.. salt.. soda.. sugar... ) 6 make... 20 years i 've done both the microwave get-togethers, and evaporated milk ( about 2/3 cup ) Do. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe starts by melting together milk. Classic recipes that are delicious ( obviously ), not too fussy, and tender roast until all are! Huge fan of that name because i find that i have done so many different flavor w/. Up for my email newsletter and receive my FREE email guide - Cookies... Sliced into 36 equal pieces Divinity fudge for some time now pour the milk..., melt margarine in a tightly sealed container in the fridge for up to 1 month.....! It lends so much better flavor than margarine separated list of ingredients to include in recipe years i made...

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